How to Install and Use Wine to Run Windows Applications on Linux

In this Video, I show you how to install and use wine to run windows applications on Linux. I go over the following topics for wine: Install any dependencies via your package manager (wine and winetricks are a must) Configure the Bottle Setup any custom environment variables Install exe Modify shortcut Profit! Check out the Official Chris Titus Tech Reddit …

Read More »

Who will mourn Trump when he’s dead?

Yesterday was President’s Day, and my memories automatically went back to Nov. 22, 1963, to the moment I heard that the President had been shot. I was a freshman in college. A bunch of us gathered in somebody’s room in the men’s dorm to listen to the radio. Then, sometime after the lunch hour, the bulletin was flashed: President Kennedy …

Read More »

Nagano region, Japan (7) Azumino Winery

One of the most beautifully situated wineries in Nagano, Azumino winery was established in 2007 in the Nihon Alps wine valley, in the shadow of the northern alps. Here, on a bright, bracing winter’s day, I met with Akira Kato (chief winemaker) and Kentaro Furukawa (viticulturist). Akira and Kentaro The winery is owned by Kashiyama, a Vacuum Solutions company who …

Read More »

Cobb Wines: Playing the ‘Pinot Noir long-game’

Will the quality and complexity of California Pinot Noir ever match that of Burgundy? Matthew Luczy, wine director at Mélisse Restaurant in Santa Monica, argues that Cobb’s Pinot Noirs have an identity all of their own… Ross Cobb admires the lineup of Pinot Noirs. Cobb Wines: Factbox Year founded 2001, by Ross Cobb Annual production 2,500 cases, 200 of which are …

Read More »

106

Posted by rjonwine on 2013-09-06 17:22:48 Tagged: , wine , Dry Creek Valley

Read More »

Georgian Wine-Jar/” Kvevri” – “??????”

???????????? ??????????: ??????????? A “Qvevri” (alternate spelling “kvevri”) is a large (800-3500 litres) earthenware vessel originally from Georgia in the Caucasus and dating back to about 6000 BC. It has an inside coat of beeswax, resembles an amphora without handles, and is used for the fermentation and storage of wine, often buried below ground level or set into the floors …

Read More »

Five things to know about Campo Viejo

Promotional feature It’s one of the best-known names in Rioja, but here are five things that might surprise you about Campo Viejo 1. Invented the iconic ‘Rioja bottle’ José Ortigüela founded Campo Viejo as a premium Rioja brand in 1959, but he soon realised that a new kind of bottle was needed to reflect its bold and elegant style. In …

Read More »

Winners at the inaugural World Restaurant awards

The first edition of the World Restaurant awards took place on 18 February 2019 in Paris. Mugaritz, in San Sebastián, won the ‘Forward Drinker’ award Restaurant of the Year was awarded to Wolfgat in South Africa, which also won the award for ‘off-beat destination.’ Wolfgat is a small, beach side restaurant in the Western Cape, which only offers 20 places …

Read More »

Blind Pasta Sauce Taste Test

Today we find out what the best jarred pasta sauce brand is. GMM #1016! Give your hair some style with our Mythical Pomade! | International? SUBSCRIBE to GMM: | Watch today’s GMMore episode: Watch how Lizzie makes foot sauce on GMC tomorrow! Follow Rhett & Link: Facebook: Twitter: Tumblr: Instagram: Google+: Other Rhett & Link Channels: Main Channel: Good Mythical …

Read More »

Washington Winery Spotlight: J Bookwalter 2015 Cabernet Sauvignon

Back to Richland, Wa and J Bookwalter Winery. Thanks to Mark for donating the bottle to review. You can visit their website here: After tasting their wine I plan on visiting the winery in the spring to taste the entire lineup. Congrats to Ralfy for ten years of excellent content. I don’t miss an episode. You are an inspiration, thank …

Read More »

Daily Wine News: Whole Bunch Fermentation in Bordeaux

(Flickr: KBJPhoto) “There is today a small but notable band of Bordeaux winemakers who are questioning whether the use of stems might just have come of age in Bordeaux.” In Decanter, Jane Anson reports on the movement towards whole bunch fermentation in Bordeaux. In Wine-Searcher, Vicki Denig looks at the challenges facing three French wineries trying to keep it in the …

Read More »

HATTEN WINES TERIMA PENGHARGAAN ASIAN WINE REVIEW

HATTEN WINES MERAYAKAN KEMENANGANNYA MERAIH PERHARGAAN WINERY OF THE YEAR 2017 DARI ASIAN WINE REVIEW, DI SANUR. PENGHARGAAN BERTARAF INTERNASIONAL YANG DITERIMA HATTEN WINES, TIDAK HANYA MENJADI SEBUAH KEBANGGAN BAGI BALI, TETAPI JUGA INDONESIA. source

Read More »