On the blog for First Vine, Tom Natan reflects on 10 years of selling wine, noting the increase in first-time millennial customers in recent years. “What makes millennials different from my slightly older customers is that they’ll run through completely mixed cases of wine and I don’t see them ordering the same thing twice.”
In Wine Spectator, Matt Kramer says these three words must be present in a “great” wine: transformation, layered, persistence.
Jeremy Parzen offers a few thoughts on the importance of sparkling wine, and wonders why they are still misunderstood today.
Aleksandr Iugov was sentenced to four years in prison, with a minimum non-parole period of two years, for selling fake bottles of prestigious Burgundy estates, including of Domaine de la Romanée-Conti and Domaine Leroy, reports Wine-Searcher.
In Food & Wine, Mike Pomranz considers the effect of the Craft Beverage Modernization and Tax Reform Act of 2017, a bill that could lead to higher-alcohol wines.
Mike Veseth, the wine economist, ponders the potential of sherry.
In GQ, Jeremy Repanich looks at comedian Eric Wareheim’s California wine project, Las Jaras Wines.
VinePair’s Vicki Denig talks to 10 sommeliers across the country about which wines are generally a safe bet to order on any list.
In Haute Living, Marika Vida-Arnold, wine director of the Ritz-Carlton New York and owner of Vida et Fils Wine Consulting, speaks about 2017 trends in wine and Champagne.