Couldn’t end this series without a punch-y cocktail. Rum and punch just go together.
30 ml lime juice
30 ml lemon juice
22 ml ginger liqueur
1 heaping tsp caster sugar
30 ml Bacardi Gold
30 ml Bacardi Black
Add crushed ice into a mixing glass. Squeeze in 30 ml of lime juice and lemon juice. Add a heaping tsp of caster sugar and the rums. Mix well. Add ice into your cocktail glass and strain and pour the mixture into your cocktail glass. Garnish and add grenadine to your liking.
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