Daily Archives: April 8, 2018

Beginners Guide To Fermentation: Bottling + Flavoring Kombucha

Beginners Guide To Fermentation: Bottling + Flavoring Kombucha

For all you troopers out there who dove into the first steps of kombucha, this second stage is where things get super fun and bring a culinary twist to the process. Bottling kombucha and adding flavors is the best way to create carbonation and make your drink fizzy! So get crazy creative with it and add whatever fruits, spices, and …

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How to Make Homemade Wine from Storebought Grapejuice

How to Make Homemade Wine from Storebought Grapejuice

Tony Spinelli Sr., of Seymour, Connecticut, an expert at making homemade wine from storebought grape juice, shows and explains how. Tip: use Manishevitz grapejuice for best results....closest thing to fresh-pressed grapes. May also buy pre-pressed vineyard juices for authentic Cabernets, etc. To purchase the written recipe and instructions from the producer, PayPal $2 to [email protected], and the recipe will be …

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Case-Anova Valentines Case

Case-Anova Valentines Case

“Case-Anova” Valentine’s Case The cupid-inspired “Case-Anova” Valentine’s Case is perfect for those with one love or many loves. Gift your sweetheart with a full case or order and offer the bottles separately to all your sweethearts — from that special someone to moms, dads, sisters and brothers. Or, Start your own Valentine’s Day entertaining with this perfectly rounded case of …

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First Look: Wines from the Cellar of William I. Koch

First Look: Wines from the Cellar of William I. Koch

One of the most exciting offerings of Sotheby’s spring auction season in New York is Wines from the Cellar of William I. Koch. Mr. Koch’s collection is one of the largest private collections in the country and the three-day sale includes over 20,000 Learn More: Download The Sotheby’s App:   FOR MORE NEWS FROM SOTHEBY’S Newsletter: Instagram: Facebook: Twitter: Pinterest: …

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PRESSURE COOKER BEEF CHEEKS | Easy Barbacoa Recipe

PRESSURE COOKER BEEF CHEEKS | Easy Barbacoa Recipe

Today I wanted to try out my new Cosori pressure cooker. I was in the mood for barbacoa breakfast tacos so that's what I decided to test out. The convenience of cooking beef cheeks in a shorter amount of time worked out great. I adjusted the recipe and cook time to give the beef cheeks a more tender texture just …

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Goiya Shiraz Pinotage 1

Goiya Shiraz Pinotage 1

Goiya Shiraz Pinotage 2010 South Africa Olifants River Namaqua Wines www.namaquawines.com/checkage/enter.php 14% medium body 70% Shiraz, 30% Pinotage Posted by adb57f325e0945e78fdcd28e5eed8dfa on 2012-03-18 00:44:28 Tagged: , wine

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Park Avenue Winery

Park Avenue Winery

Park Avenue Winery 4316 Park Ave. Ashtabula, OH 44004 (216) 401-4941 Produced & Edited by New Day Cleveland © 2017 WJW Television, LLC All Rights Reserved. source

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WINE WEDNESDAY STORYTIME: I GOT EXPELLED FROM BOARDING SCHOOL

WINE WEDNESDAY STORYTIME: I GOT EXPELLED FROM BOARDING SCHOOL

Start a conversation, not a fire. Post with kindness. Thanks so much for watching ya'll, Please Subscribe! ??As Always All Products are Listed and Linked Below. Click Show More ?? C O N N E C T W I T H M E : Facebook: Facebook.com/chelseacsuarez Instagram: Instagram.com/chelseacsuarez Twitter: Twitter.com/chelseacsuarez Inquiries: [email protected] Blog: Theselfishsuarezs.com Blog email: [email protected] P R O …

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Cider Making for Beginners | How to Scale up Production

Cider Making for Beginners | How to Scale up Production

It's brew day!!!!! Today I'll be scaling up production to 3 gallon batches of cider. I'll be making a 3 gallon batch of my Pappies Pub Cider. I add some brown sugar to the juice to up the alcohol content. You'll need: 3 gallons of apple juice( only citric acid added) 3 cups brown sugar 1 pk Red Star Premier …

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Night Wine

Night Wine

Posted by Jameshire on 2011-01-16 18:12:00 Tagged: , Fuerteventura , naturist , clothing optional , wine

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