The Perfect Match: Wine and Food
Using three different settings—fine dining, bistro, and patio—to emphasize the important role wine plays in the dining experience, this DVD gives you the opportunity to: Study contrasting or complementary flavors, textures, and intensity. Discover the basics for guiding customers in making the perfect match of food with wine. Receive clear instruction on wine service. Learn the techniques for opening still and sparkling wines, the art of decanting wines, proper serving temperatures, and selection of appropriate glassware for wine service.