racking wine The When's, Why's & How's
hi guys normally the first racking is 5 too 7 days after fermentation but there may be several more depending on your wine. Racking is an essential part to making any sound wine. It is a process that, on average, should be performed 2 to 4 times throughout the winemaking process. Doing so in a timely manner will aid in the clarification of the wine and help to inhibit the production of unwanted off-flavors.