In this three minute video, Head Distiller & Vice President of Privateer Rum, Maggie Campbell offers us an abridged guide to her passion, rum. A concise overview of how rum is produced, including different types of stills and rums – a great introduction for novice rum drinkers. Maggie is Head Distiller and Vice President at Privateer Rum and founded the Denver Brewer’s League. She currently serves on the Board of Directors of the American Craft Spirit Association and co-chairs their Education Committee. She has achieved the Diploma in Craft Distilling Technologies from the Siebel Institute, WSET Diploma in Wines and Spirits and is currently on the Master of Wine study programme. Offering more expert insights, other videos in the series include: • Cognac - presented by Joel Harrison, Author of Distilled • Gin - presented by Will Lowe, Master Distiller, The Cambridge Distillery • Vodka - Mia Johansson, Bar Owner & Manager • Whisky - presented by Richard Paterson, Master Blender, Whyte & Mackay Ltd • Cocktails - presented by Paul Graham, Drinks Consultant The 3 Minute Spirit School series was produced in association with Difford’s Guide. If you would like to learn more, visit www.wsetglobal.com for details of our spirits qualifications.