Pasta with Mussels & Sangria Cocktails || $30 Dinner Party

Pasta with Mussels & Sangria Cocktails || $30 Dinner Party


On our newest episode of $30 Dinner Party, Lee helps our guest throw an astounding dinner party so she can live up to her “hostess with the mostest” status. In order to do that, they're going to have to go big or go home -- we're talking cooking a pasta dish with mussels and making our own sweet sangria cocktails. Producer Max Gardner Culinary Producer Martha Tinkler Host/Segment Chef Lee Kalpakis Camera Operators Cole Chilton, Thom Mckenna Editor Matt Rindini, Joseph Orisino, Ayanda Chisholm Graphics/Animator Tom O’Quinn, Megan Chong Colorist Frankie Turiano Production Manager Jonathan Rinkerman Production Coordinator Sarah Barry, Louis Blevins Production Assistant Chanel Baker, Ryan Robertson Sound Recordist Sam Beneitone Senior Producer Nezihe Soyalan Supervising Producer Stasia Tomlinson Head of Video Justin Lundstrom MUSIC TRACKS: "Funk Master" by Eric Caspar 0:00 "Undisputed a" by Louis Edwards, Peter Jones, Henry Richard Parsley 0:02 "A L'automne" by Vincent Perrot 0:34 "French Bashing" by Erazoff 1:02 "Hands Up" by Brian LeBarton 1:38 "Hello Cheeky" - Reme Martin 2:18 "Funky Lady" - Steve Lucas 2:46 "Through the Pub (Without Crowd)" by Kubici-Music 4:26 "You'll Go Mysterious Instru Alt" by Michael Giffts, Frederic Fortuny 5:22 "The Rush b" by Joshua Powell 7:10 "Happy Links 1-5 Remastered" by Paul Fenoulhet 8:49 "Smile Happy a" by John Griggs, Philip Guyler, Taylor 9:10 Subscribe to Thrillist Get the full pasta and sangria recipes and details. Check out our website for more food, drink, travel, and entertainment. Like us on Facebook Follow us on Instagram Sign up for our newsletter
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