The Kosher Wine Review #70 Dassai 23 Sake
Yehoshua Werth & George from the Japanese Culinary Center in New York City with Top notch Sake. Only 23% of the Original Grain left after polishing it down to get the core flavors out in production. WOW this is sMOOOOOTH. Made like a beer Drinks like a wine. This is what would be a First Growth Bordeaux if comparing to French grape wines. The best of the best!