Yehoshua Werth & George from the Japanese Culinary Center in New York City with Top notch Sake.
Only 23% of the Original Grain left after polishing it down to get the core flavors out in production. WOW this is sMOOOOOTH.
Made like a beer Drinks like a wine.
This is what would be a First Growth Bordeaux if comparing to French grape wines. The best of the best!
Tags 23 beginners wine Dassai decanting wine Google Japan Kosher making wine open wine Sake tasting wine Werth Wine wine cocktails wine review wine school Winery Wines www.thegrapevinewines.com Yehoshua youtube