Amarula Cocktails 2 Ways

Amarula Cocktails 2 Ways


2 deliciously creamy cocktail ideas featuring your favourite AMARULA liquer Ingredients Part 1: 2 cups Amarula 2 cups coconut water 1 ½ cup crushed ice 1 tsp African Fynbos honey 1 tbsp toasted coconut bits 1 coconut ribbon Part 2: ½ cup coconut cream 1 tbsp African Fynbos honey 1 Madagascan vanilla pod 1 coconut, cut in half for serving Dark chocolate shards A few blocks of ice (enough to achieve a slushie consistency) Method Part 1: 1. In a cocktail shaker, mix Amarula with coconut water and shake. 2. Rim 2 glasses with African Fynbos honey and toasted coconut bits. 3. Pour half of the mixture over ice in a chilled glass. (Set the other half aside) 4. Serve with a coconut ribbon woven through the ice & ENJOY! Part 2: 1. Put the set aside cocktail mix into a blender with ½ cup coconut cream, 1 tbsp African Fynbos honey, the seeds from 1 Madagascan vanilla pod and ice. 2. Blend until smooth. 3. Pour the icy mixture into two coconut halves. Top with shards of dark chocolate and fresh mint leaves and a paper straw. 4. Serve & ENJOY! Download a PDF version of the recipe here: goo.gl/MAKCzy
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