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Deep in the heart of Priorat, close to the village of El Molar, lies Clos Galena; a stunning winery created by husband-and-wife team Miguel Pe?rez and Merche Dalmau. In 1999, after visiting the region, they fell in love with its steep, terraced vineyards and slate soils, and decided to follow their dream: to build a modern winery devoted to organic viticulture.
The goal was simple: to bottle the essence of Priorat and share it with the world. Sadly, Miguel Pe?rez passed away in 2013, passing the torch to Merche, who has led the winery since with the help of expert oenologist Toni Coca and of a fantastic viticulture and winemaking team. In 2024, Clos Galena will celebrate its 25th anniversary in Priorat: quarter of a century producing remarkable wine with precision and passion, alongside the fantastic community it has built along the way.
Merche Dalmau, winemaker at Clos Galena
Heroic and organic
Miguel and Merche, both trained and experienced pharmacists, made the decision to follow organic viticulture early on as a way to celebrate and capture the amazing biodiversity of Priorat. They also felt that by following organic principles, they would be able to showcase a purer expression of the DO’s remarkable terroir.
Clos Galena’s vineyards sit on traditional terraces known as ‘costers’, cascading down the steep slaty hillsides of Priorat, with 30 hectares planted with Garnacha, Carin?ena, Garnacha Blanca, Cabernet Sauvignon, Syrah and Merlot. The term ‘heroic viticulture’ certainly applies here, with the dizzying slopes managed entirely by hand. The signature, slaty, llicorella soils of Priorat impart a dense, smoky, mineral intensity to the wines, and naturally limit the yields to less than 1kg of grapes per vine.
Priorat in a bottle
The results are spectacular. Clos Galena is a blend of old vine Garnacha, Carin?ena, Syrah and Cabernet Sauvignon from the oldest vineyards surrounding the village of El Molar. Dark, smoky and intense yet incredibly well defined, this is the soul of Priorat in a bottle. Galena is a similar blend, with Merlot in lieu of Syrah, with ripe red and black fruits, wild herbs and refreshing acidity. Formiga de Vellut, meanwhile, is a spicy, evocative blend of Garnacha, Syrah and Carin?ena whilst Crossos is a modern blend of Garnacha, Carin?ena and Cabernet Sauvignon.
What stands out in all these wines is the fruit intensity and definition, supported by the unmistakable, earthy minerality of Priorat ?s deep, llicorella soils. A special edition wine will be launched to commemorate the estate’s 25th anniversary in 2024, the details of which are a closely guarded secret but it will be worth the wait!
High praise
Plaudits, both at home and abroad, reflect the quality and expressiveness of the wines. Gratifyingly, Formiga de Vellut was selected as the wine served at the 2017 Nobel Prize Awards Dinner in Stockholm, making it the first Catalan wine ever to be chosen in the long history of the awards.
Both Clos Galena and Galena have featured in the Wine Spectator’s Top 100 Wines and were also chosen as the first Priorat wines served on British Airways First Class flights. Adding to the accolades, Robert Parker, James Suckling and other leading wine critics have bestowed high scores on Clos Galena’s wines since the first releases in 2004, and Decanter and Mundus Vini have consistently awarded them Gold medals.
Beyond Priorat
Merche Dalmau and her talented team are always hard at work, pushing the boundaries and dedicating their life ?s work to creating transparent, characterful wines. This philosophy has now extended beyond Priorat to two new projects in Montsant and Terra Alta, where the focus is similarly on old-vine vineyards, sustainable viticulture and an open approach to showcasing the uniqueness of each vineyard and micro-climate.
Moments del Montsant is a Grenache-led blend that highlights the red-fruited, spicy nature of this…
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