The Board of Directors for the Court of Master Sommeliers, Americas, has voted to invalidate the results of the tasting portion of the 2018 Master Sommelier diploma exam after evidence arose that a Master Sommelier disclosed confidential information regarding the tasting portion of the exam. GuildSomm has shared the press release issued by the CMS. Read more reporting from Courtney Schiessl in SevenFifty Daily, and Esther Mobley in the San Francisco Chronicle.
Is the wine world ready for the “screwcork”? In Food & Wine, Mike Pomranz reports on the Helix, Amorim’s new resealable cork.
Is the prosecco boom sustainable? Mike Veseth, the wine economist, delves into the concerns. “…But booms often contain the seeds of their own demise — either in the form of bust, fizzle, plateau, or something else. Prosecco may be no different.”
In the San Francisco Chronicle, a visual essay one year after the fires.
In Wine-Searcher, Oliver Styles explains why you should be more creative when investing in wines. “Basically, rich investors are woefully unimaginative when it comes to buying wine for investment… We should encourage the buying of birthyear wines and anniversary wines a lot more. Just not from a blue-chip auction catalogue. Dance like no-one’s watching, invest like there is no secondary market.”
“One thing is sure: There’s a sense of individuality and you-do-you-ism to this generation that has carried over to alcoholic beverages.” In Wine Spectator, Emma Balter looks at how wine and beer crossovers are being marketed to millennial drinkers.
Paul Adams delves into the science behind wineglass shapes and the sensory perception of wine in SevenFifty Daily.
In the Sacramento Bee, Mike Dunne explores Mendocino County’s wine offerings.
In Forbes, Tom Hyland explores the white wines of Campania.
Source : http://www.terroirist.com/2018/10/daily-wine-news-ms-cheating-scandal/