No time to take a crash course on how to carve a turkey before the big day? No worries! In this episode of Culinary Intelligence from the CIA, Chef Brendan Walsh of The Culinary Institute of America gives you step-by-step instructions for not only how to carve a turkey, but also how to slice and arrange it on a platter for the perfect presentation on your holiday table.
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Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. The independent, not-for-profit CIA offers associate and bachelor’s degrees with majors in culinary arts, baking and pastry arts, management, applied food studies, and culinary science, as well as certificate programs in culinary arts and wine and beverage studies. The college also offers award-winning, on-campus restaurants that are open to the public. In addition, the CIA has a wide selection of courses for food and wine enthusiasts, wine education programs, and professional development and consulting services in support of innovation for the foodservice and hospitality industry. The college has campuses in Hyde Park, NY; St. Helena, CA; San Antonio, TX; and Singapore.