How to make Banana wine.My Dad’s recipe.R.I.P dad.Love you.

This video is a tribute to my Dad.Miss you man.
The reason for not boiling at the start is to hold the temperature at 150f degrees for ?half? an hour is for the alpha enzymes to convert starches in the bananas to sugars. Few people know that. The reason for using distilled water, oranges and grapes is to get the solution pH down around 5.5 for snappier taste.