How to Make Sauce au Poivre (Pepper Sauce) for Steak



Steak with black pepper sauce is a perennial bistro favourite, but that doesn’t mean you can’t recreate it at home.

INGREDIENTS

• 1 Tbsp olive oil
• 30 g butter
• 4 shallots, finely diced
• 1 large clove garlic, finely diced
• 1 heaped Tbsp freshly cracked black pepper
• 2 Tbsp brandy
• 250 ml beef stock
• 250 ml cream
• Salt, to taste
• 2 x 300 g steaks, cooked to your liking and rested

FULL METHOD & PRINTABLE RECIPE CARD



source