New World vs Old World: Cabernet Franc Face-Off

Cabernet Franc may call France its home, but can we make great wines elsewhere? Lets dig into the dirt on Cabernet Franc and where it grows best.

Cabernet Franc is a very different animal.

Though, if you were the parent of such star-studded children like Cabernet Sauvignon and Merlot you’d be a bit eccentric too. After all, you learned how to survive – and thrive – just about anywhere.

In 6 minutes Madeline compares New with Old World Cabernet Franc and fails to pick a favorite.

The thing about Cabernet Franc that makes it unique is that it can’t hide its nature. It’s always been a bit more peppery and lean compared to its pedigree children. And for this reason, most winemakers use it sparingly in blends (like with Merlot in right-bank Bordeaux or with Malbec in Argentina.)

In a blend, Cab Franc is like MSG. It transforms what might have been a boring fruit-bomb wine into something that make us go,

“Ooooo! Magic!”

So, lets dive into this grape, why it’s worth your time, and figure out where you should be looking for your favorite Francs.

Cabernet Franc family tree - lineage with Cabernet Sauvignon, Merlot, Carmenere and Hondarrabi
Cabernet Franc is the parent grape of many important varieties

Why Is Cabernet Franc So Awesome?

Firstly, it’s a classic. It’s the papa bear grape of Cabernet Sauvignon, Merlot, and Carménère (and thus, it’s older than all three.)

Secondly, it’s cellar-worthy. Well-made Cabernet Franc wines have been noted to age well for 30+ years.

Finally, there’s something for everyone. Because Cabernet Franc grows just about anywhere its capable of making wines that appeal to crowds and geeks alike.

New World vs Old World Cabernet Franc

There are two distinct styles of Cabernet Franc that have emerged based on the climate, soil, and winemaking tradition. We call them “New World” and “Old World” for simplicity’s sake, but you’ll find that some wines don’t fit the mold.

Cabernet Franc from the Napa Valley Tasting Notes Wine Folly - Tasting Journal
Gibbs from Napa Valley – a “new world” style Cabernet Franc.

“New World Style”

Bold, Fruit-Forward Cabernet Franc

In warmer places, Cabernet Franc produces a much richer wine. It’s not just the heat and sunlight hours that produce a full-bodied, higher alcohol wines. Many of the most popular warm-climate Cabernet Franc regions have clay-based soils which result in grapes with increased tannin.

With higher intensity, warm climate Cab Franc wines are often aged in oak. The oak adds baking spice and cedar flavors with smokiness on the finish.

Overall, this style is a crowd-pleaser that appeals to *nearly* all wine drinkers.

Where To Look
  • California
  • Chile
  • Argentina
  • Washington
  • Villany (Hungary)
  • Virginia
  • Danube Plains (Bulgaria)
  • Tuscany

Cabernet Franc from Anjou in the Loire Valley Tasting Journal Notes - Wine Folly
Domaine du Petit Clocher

“Old World Style”

Lean, Herb-Driven Cabernet Franc

In cooler climates, Cabernet Franc produces a much leaner, more savory wine. In the Loire Valley where this style is prevalent, the lightest and most aromatic styles (with the least color) are grown in sandy soils.

It’s rare to find heavy-handed oak in these cooler climates because it overwhelms the wine.

Where To Look
  • Loire Valley (Anjou, Saumur-Champigny, Chinon, Bourgueil, and other Loire Valley appellations)
  • Friuli (Italy)
  • Finger Lakes, NY
  • Ontario (Canada)

What’s Your Preferred Style?

So, have you tried both styles? What is your favorite style of Cabernet Franc?

Wine Folly – Learn about wine.


Source : https://winefolly.com/review/new-world-vs-old-world-cabernet-franc-face-off/