This video originally aired on my old channel, Ken’s Home Cocktails on August 17, 2017. We are currently in the process of merging some of those videos with this channel.
On a recent trip to Huber’s Orchard and Winery in Southern Indiana, my wife tried the Blackberry Sangria that they promote. She fell absolutely in love with this drink and it wasn’t long before I was on a mission to reconstruct it. And… here it is. Enjoy!
BTW… My wife and I are both Wine Club Members at Huber’s orchard and Winery and visit often. Please check out the link below.
If you are in the area or just passing through, I highly recommend Huber’s as one of those places to visit. Good Times!
Per Huber’s Winery ingredient list:
3 parts Huber’s Blackberry Wine (the brand of your choice)
1/2 part Starlight Brandy (just a good brandy)
3-5 parts Lemond lime soda
Let stand with friut (I use navel oranges) and serve over ice. Garnish with a wedge of orange.
God Bless ya, Folks… We will see you on the next video!