CASSANDRE’S 5 HOLIDAY COCKTAILS



As promised, I would make a full Thanksgiving (or christmas) menu, right down to the cocktails!! Also, check out my mulling spiced wine cocktail, linked below.
Happy fall everyone! And make sure to check in for tons more holiday recipes.

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MULLING SPICE WINE COCKTAIL:

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COCKTAIL RECIPES:
Yield: 1 cocktail
*multiply ingredients x4 or x8 etc to make a pitcher

POMEGRANATE MARTINI (POM-TINI)
2 oz of vodka
1/2 oz of triple sec
1/2 oz of lime juice
4 oz of pomegranate juice
Garnish: Either small piece of pomegranate or lime wedge

WHISKEY CIDER SOUR
1 1/2 oz of whiskey
1/2 oz of lemon juice
fill rest of glass with apple cider about 3 oz
Garnish: lemon twist

MOSCOW MULE
1 1/2 oz of vodka
1/2 oz of lime juice
fill rest of glass with ginger beer about 3 oz
Garnish: Candied ginger

POMEGRANATE & PEAR BELLINI
1 oz of pomegranate juice
1 oz of pear nectar (i bought a can of Kern’s)
fill rest of champagne flute with champagne
Garnish: pomegranate seeds (odd #s look better visually to the eye)

SPARKLING CARAMEL APPLE MARTINI
1 1/2 oz of vodka
1/2 oz of caramel simple syrup (or can use actual caramel sauce instead)
1 oz of apple cider
fill rest of glass with champagne about 1 oz
*Important tip!! Do not add champagne before mixing the drink. Anything carbonated should never be shaken in cocktails.
Garnish: cinnamon and sugar rim
Approx. 1/8 tsp of cinnamon per 2tbsp
-Just eyeball it!

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