What do grape skins and seeds add to a red wine? George Skouras explains.



What is skin contact in winemaking? Greek Winemaker George Skouras explains what skin contact means in making red wine and explains what seeds add to a wine as it is fermenting. Tannin and color in red wine derive largely from maceration of these components, and Skouras goes into great detail about how it happens.

Ask a Winemaker filmed with George Skouras in Chicago at Red & White Wines

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