Cooking for a crowd can be intimidating, but with this collection of decadent recipes you’re sure to impress your guests on any occasion.
GET THE RECIPES:
:04 Julia’s Favorite Roast Chicken –
1:40 Chicken Saltimbocca –
2:37 Garlic-Crusted Roast Rack of Lamb –
3:53 Lamb Stew with Root Vegetables –
4:55 Garlicky Braised Lamb Shanks with Sweet Peppers –
6:33 Standing Rib Roast Beef –
7:39 Crispy Salmon with Wilted Chard –
9:25 Potato and Egg Pie with Bacon and Crème Fraîche –
11:26 Andrew Zimmern’s Creamy Lemon Pasta –
12:48 Ham Steak in Madeira Sauce –
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Food & Wine Recipes aims to present a collection of easy-to-follow videos for some of our most cherished, and searched-for recipes. Contribution from some of the most beloved and renowned chefs from all over the world to our very own expert staff, we aim to walk you through these timeless, delicious dishes.
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— Food & Wine Culinary Director Justin Chapple reveals wonderfully oddball and genius cooking tips on Mad Genius.
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