A beginner’s guide to Brazil

Brazil wines,
Harvesting grapes in vineyards located in the Campanha and Serra do Sudeste region

Since the first vines were introduced to Brazil in 1532 the industry has experienced its share of turbulence, but the overall progress has been astonishing given the challenges it has faced over the years. Investment in technology, infrastructure, training and organisation of the wine sector has ensured a remarkable improvement in the quality of Brazil’s wines over the past three decades.

Check out Dirceau Vianna Junior MW’s mixed dozen from Brazil

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