“Ribera del Duero’s ruling council has changed its regulations to allow the region’s wineries to make white wines under the main DO for the first time in its history,” reports the Drinks Business.
In Wine Enthusiast, Alexander Peartree explores the exciting diversity of Primitivo, Puglia’s premier grape.
Elsewhere in Wine Enthusiast, Jenn Rice offers a wine guide to Hawaii.
“In this southern area of Germany where Pinot Noir wines are gaining a following with their balance of juicy fruit, bright acidity and sense of place, another grape is quietly developing a niche market: Gutedel a.k.a. Chasselas.” In Forbes, Cathrine Todd explores the wines from the “outback” of Germany, near the Swiss and French borers.
In Decanter, Elin McCoy meets Christophe Baron of Cayuse Vineyards, and tastes through his northern Rhône-inspired Oregon wines. (subscription req.)
Europeans are also concerned about the industry’s widespread use of pesticides, while winemakers themselves will have to adapt to rising temperatures. From Bordeaux to Riesling and Champagne, EURACTIV takes a look at changing winemaking practices.
“Even California outstrips Italy when it comes to its most-expensive wines, so why is it so hard to find outstanding value?” In Wine-Searcher, Don Kavanagh goes looking for value in Italian wine.
Source : http://www.terroirist.com/2019/10/daily-wine-news-white-wines-now-allowed-in-ribera-del-duero/