It's time for another Martina's Midnight Munchies! And today Martina is gonna show you how to make Japanese Plum Wine, aka Umeshu. Though, this isn't something you can really make at midnight. It takes many months to make. It's worth it, though! Here's how it's done. Want more of Martina's recipes? ? Subscribe for more videos: ? Read more about …Read More »
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Cooking Book Review: Discovering Wine: A Refreshingly Unfussy Beginner's Guide to Finding, Tastin...
This is the summary of Discovering Wine: A Refreshingly Unfussy Beginner's Guide to Finding, Tasting, Judging, Storing, Serving, Cellaring, and, Most of All, Discovering Wine by Joanna Simon. sourceRead More »